• Bacillus Subtilis High Quality Biological Fungicide Bacillus Subtilis 20 Billion CFU/G Powder State
Bacillus Subtilis High Quality Biological Fungicide Bacillus Subtilis 20 Billion CFU/G Powder State

Bacillus Subtilis High Quality Biological Fungicide Bacillus Subtilis 20 Billion CFU/G Powder State

Product Details:

Place of Origin: GUANGZHOU
Brand Name: averstar
Certification: ISO-9001

Payment & Shipping Terms:

Minimum Order Quantity: 500KG
Price: 500KG
Delivery Time: 15DAYS
Payment Terms: T/T
Supply Ability: 500KG 15DAYS
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Detail Information

Classification: Fungicide Product Target: Fungal Diseases
Modeofaction: Biological Control Via Antagonistic Bacteria Storageconditions: Store In A Cool, Dry Place Away From Sunlight
Shelflife: 12 Months Active Ingredient: 37% Difenoconazole
Target: Rice Blast Targetdiseases: Powdery Mildew, Downy Mildew, Leaf Spot
Other Name: 25% Pyraclostrobin SC Product Solubility: Soluble In Water
Shipping Way: Sea Land Air Usagefrequency: Apply Every 7-10 Days During Disease Outbreak
Shelf Life: 2 Years Active Object: Leaf Spot, Sheath Blight
Supply Type: Stock
Highlight:

bacillus subtilis subtilis Powder

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Biological bacillus subtilis subtilis

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Agrochemical bacillus subtilis agriculture

Product Description

Product name
Bacillus subtilis
CAS
68038-70-0
Classification
Fungicide / Agrochemical
Formulation
OD
Introduxction
Bacillus Subtilis Powder is a probiotic powder centered on Bacillus subtilis. Bacillus subtilis is a Gram-positive,
endospore-forming aerobic bacillus, widely distributed in natural environments such as soil, water, air, and animal intestines.
Its notable feature is extremely strong stress resistance; it can form dormant spores in extreme environments such as high
temperature, drought, acid and alkali, and re-germinate into vegetative cells when the environment is suitable, thus having
excellent stability and viability.
Function
1. Regulate intestinal flora: Germinated vegetative cells secrete antibacterial substances (such as subtilin, bacitracin) to
inhibit the growth of pathogenic bacteria like Escherichia coli and Salmonella; compete for intestinal colonization sites to
reduce harmful bacteria adhesion; promote the proliferation of beneficial bacteria such as lactic acid bacteria and
Bifidobacterium to maintain flora balance;
2. Enhance digestive function: Secrete various digestive enzymes including protease, amylase and lipase to decompose proteins,
starches and fats; degrade indigestible components like cellulose and pectin in plant-based feed to improve nutrient
utilization; alleviate indigestion symptoms in animals and humans;
3. Boost immune activity: Stimulate the intestinal mucosa to produce immune cells (such as macrophages, T cells); promote the
synthesis of immunoglobulins (such as IgG, IgA) to enhance the body's anti-infection ability; regulate cytokine secretion to
balance immune response;
Application
1. Agricultural field: Applied in bio-fertilizers to promote plant growth; inhibit soil pathogenic bacteria and improve soil
microecology; enhance crop disease resistance;
2. Food industry: Added to baked foods and health drinks to enhance product functionality; tolerate processing processes and
maintain activity;
3. Environmental governance: Used in sewage purification to degrade organic pollutants; improve water and soil environments.

 

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